Tuna Casserole - cooking recipe

Ingredients

6 oz. noodles, cooked until tender and drained
2 cans tuna
1 can cream of celery soup
1 can milk
1 can cream of mushroom soup
salt and pepper
Parmesan cheese
2 c. potato chips, crushed

Preparation

In saucepan, heat until well blended the tuna, milk, celery and mushroom soups.
Pour over noodles.
Sprinkle cheese over all in a casserole.
Top with crushed chips.
Bake at 350\u00b0 for 20 to 30 minutes.