Tuna Casserole - cooking recipe

Ingredients

1 or 2 cans tuna, well drained
2 c. basic white sauce (mix 4 tsp. butter, 4 tsp. flour and 2 c. milk together and cook until thick)
1/2 pkg. noodles, cooked
1/4 c. grated cheese
dash of Mexipep

Preparation

Mix all ingredients in casserole.
Garnish with stripes of cheese on top.
Bake until hot and bubbly.