Place the dry spices in a small fry pan & toast
Put beef, pork, and bacon in a large pan. Puree the
fennel seed, and pepper flakes in a food processor.
Rub
out 3 cups + 1 tablespoon) in a 6qt container with a
Combine all ingredients in bowl.
Marinate for 1 hour.
Wrap each piece of chicken in 2 1/2-inch square piece of parchment paper or aluminum foil with all loose corners tucked in.
Fry in deep fat 5 minutes.
Serves 3.
hicken pieces in flour.
Heat the oil in a large saute
Scald 1 cup All-Bran in boiling water; add raisins (if desired).
Add this to sugar, 2 cups All-Bran, shortening, eggs, flour and salt in a large bowl.
Mix in other bowl, buttermilk and soda; mix well.
Add to other ingredients.
Add raisins and bran; beat this well but only by hand.
Put in airtight container.
Put in refrigerator.
Don't stir again.
When you want muffins, use cupcake baking shells.
Fill 2/3 full.
Bake at 400\u00b0 for 25 minutes.
Return remaining batter to refrigerator until needed.
Heat oven to 275\u00b0.
Mix all ingredients in a 3-quart casserole or Dutch oven.
Cover and bake 5 hours or until meat is tender when pierced with a fork.
Makes 6 to 8 servings.
orm a parcel.
Place all the prepared vegetables into a
Heat oven to 325\u00b0.
Melt cheese and 1/2 stick margarine in 9 x 13-inch casserole dish.
Stir in Veg-All.
In another container, mix 1/2 stick margarine and 1 stack crushed Ritz crackers.
Add crumbs on top of Veg-All mixture.
Bake until bubbly, about 15 to 20 minutes.
Combine all ingredients in slow cooker or oven
at 325\u00b0 until tender.
Usually takes about 2 hours.
combine all ingredients in layers, placing flour on bottom, then cinnamon in middle
Preheat oven to 425 degrees F (220 degrees C).
Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.
Mix all ingredients in a bowl.
For stuffed
Combine all ingredients in a bowl & mix by hand for 10min or until u have a workable dough.
Let dough rise in a warm bowl until it has doubled in size, about 1hr.
Form 3-4oz rolls and place on GREASED cookie sheets.
Let double in size again. Bake at 400 degrees for about 25mins., or until rolls are lightly browned.
Remove from oven and brush with melted butter.
ccasionally. Cook bacon and onion in it until soft and transparent
Combine all ingredients in crock-pot. Do not brown meat.
A magic brown gravy develops during cooking.
Stir occasionally if you are at home.
I cook mine in a crock-pot on low all day. Serves 6.
This recipe is delicious with biscuits and a green salad.
Put all this in bowl and stir real well.
Spray casserole dish with Pam and put all ingredients in casserole.
Sprinkle 2/3 cup crackers (crushed) on top and dot with butter.
Bake at 350\u00b0 for 20 to 30 minutes.
Drain Veg-All; place in casserole dish.
Mix soup, sour cream and
onions
and pour over Veg-All.
Melt margarine and add crackers
and
almonds; put on top.
Bake in oven at 350\u00b0 for 20 minutes or until slightly brown.
Put all ingredients in a large kettle and bring to a boil. Turn down and simmer for 45 minutes.
Makes 1 gallon.
Good on anything.