Gone-All-Day Stew - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup (undiluted)
1 c. water or red wine
1/4 c. all-purpose flour
2 lb. beef chuck, fat trimmed and cut in 1 to 2-inch cubes
3 medium carrots, cut in 1-inch diagonal slices
6 white boiling onions or yellow onions, quartered
4 medium potatoes, cut in 1 1/2-inch chunks
1/2 c. 1-inch celery chunks
12 whole, large, fresh mushrooms
2 beef bouillon cubes

Preparation

Combine all ingredients in slow cooker or oven
at 325\u00b0 until tender.
Usually takes about 2 hours.