Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
2/3 c. onions, chopped
2/3 c. mayonnaise
1/2 c. crushed Ritz crackers
1 c. shredded cheese

Preparation

Put all this in bowl and stir real well.
Spray casserole dish with Pam and put all ingredients in casserole.
Sprinkle 2/3 cup crackers (crushed) on top and dot with butter.
Bake at 350\u00b0 for 20 to 30 minutes.