Refrigerator All-Bran Muffins - cooking recipe

Ingredients

1 c. All-Bran
1 c. boiling water
3/4 c. raisins (optional)
1 c. sugar
2 c. All-Bran
1/2 c. shortening
2 eggs, beaten
2 1/2 c. sifted flour
1/2 tsp. salt
2 c. buttermilk
2 1/2 tsp. soda

Preparation

Scald 1 cup All-Bran in boiling water; add raisins (if desired).
Add this to sugar, 2 cups All-Bran, shortening, eggs, flour and salt in a large bowl.
Mix in other bowl, buttermilk and soda; mix well.
Add to other ingredients.
Add raisins and bran; beat this well but only by hand.
Put in airtight container.
Put in refrigerator.
Don't stir again.
When you want muffins, use cupcake baking shells.
Fill 2/3 full.
Bake at 400\u00b0 for 25 minutes.
Return remaining batter to refrigerator until needed.