Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All (16 oz.), drained
2 cans cream of celery soup
1 (8 oz.) sour cream
1/2 c. onions, chopped
1 3/4 c. shredded sharp cheese
2 stacks Ritz crackers, crushed into crumbs
2 sticks margarine, melted
1 pkg. almonds (optional)

Preparation

Drain Veg-All; place in casserole dish.
Mix soup, sour cream and
onions
and pour over Veg-All.
Melt margarine and add crackers
and
almonds; put on top.
Bake in oven at 350\u00b0 for 20 minutes or until slightly brown.