Chicken In Parchment - cooking recipe

Ingredients

1/2 tsp. oil
1/2 tsp. soy sauce
1 tsp. Chinese parsley
1 tsp. green onion
1/2 tsp. hoisin jeong
1 pinch salt
1 c. fillet uncooked chicken, cut in 1 inch squares

Preparation

Combine all ingredients in bowl.
Marinate for 1 hour.
Wrap each piece of chicken in 2 1/2-inch square piece of parchment paper or aluminum foil with all loose corners tucked in.
Fry in deep fat 5 minutes.
Serves 3.