ver medium heat, stirring until all of the liquid the mushrooms
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
"my mistake loaf\" just put all the apple butter in the
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
ourself. Pick the crabs for all their meat and reserve the
br>For the filling: combine all of the ingredients and set
side to cool.
Place all the veggies into another sauce
up beet puree; followed by all other ingredients. Scoop mixture evenly
1. Drain liquids from Veg-All and Tuna.
2. Prechop all veggies to be somewhat consistent in size with Veg-All.
3. Mix all ingredients together adding more mayo as needed so that salad is coated but not really dripping. Veggies will add lots of moisture.
4. Chill for at least an hour to let flavors marry, meant to be served cold.
Drain Veg-all.
Melt together 1 stick margarine and cheese whiz.
Mix melted cheese and margarine and veg-all together.
Put in 1 1/2 or 2 qt. baking dish.
Melt other stick of margarine and crush crackers.
Stir together and sprinkle on top of veg-all mixture.
Bake at 350 degrees for 30 minutes.
Pour boiling water over Nabisco 100% All-Bran.
Cream Crisco, white sugar, well beaten eggs, buttermilk and Kellogg's All-Bran. Sift together flour, soda and salt.
Add to creamed mixture; stir well.
Fold in soaked bran.
Bake in greased tins for 15 to 18 minutes at 400\u00b0.
br>Dump 1000g of unbleached all-purpose flour on top of
Mix the Nabisco All-Bran and boiling water together; cool. Cream the sugar and oil.
Add the eggs to the cream mixture.
Add Kellogg's All-Bran and the cooled Nabisco All-Bran.
Sift together and add the flour, salt and soda.
Alternately add flour mixture and the buttermilk; mix well.
Add by hand the white raisins. Mix all together.
Store, covered, in refrigerator 3 to 4 days before baking.
Fill cups 2/3 full.
Bake at 400\u00b0 for about 17 to 20 minutes.
Makes 6 dozen.
nd stir to brown on all sides. When the meat is
Mix first 5 ingredients.
Season with salt, pepper, Accent and Season-All.
Melt 1 stick margarine and crumble crackers in it (until margarine is soaked up).
Brown crumbs and sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.
Sift together flour, baking powder, salt and sugar.
Measure All-Bran and milk into a bowl; stir to combine and let stand 1 to 2 minutes or until most of moisture is absorbed.
Add eggs and shortening and beat well.
Add All-Bran mixture to flour mixture, stirring only until combined.
Fill greased muffin pan.
Bake at 400\u00b0 for about 25 minutes or until muffins are golden brown.
Mix all ingredients well; put in greased casserole dish.
Melt 1 stick oleo and combine with 2 cups crushed Ritz crackers. Spread over Veg-All.
Cover and bake 25 to 30 minutes at 350\u00b0.
Mix all together except crackers and oleo.
Put in casserole dish.
Melt oleo and mix with crumbled crackers; spread over top of Veg-All mix.
Bake at 350\u00b0 for 30 minutes.