All-Bran Muffins - cooking recipe

Ingredients

2 1/2 c. flour
4 1/2 tsp. baking powder
1 1/2 tsp. salt
3/4 c. sugar
2 1/4 c. All-Bran
1 1/2 c. milk
2 eggs
1/2 c. shortening

Preparation

Sift together flour, baking powder, salt and sugar.
Measure All-Bran and milk into a bowl; stir to combine and let stand 1 to 2 minutes or until most of moisture is absorbed.
Add eggs and shortening and beat well.
Add All-Bran mixture to flour mixture, stirring only until combined.
Fill greased muffin pan.
Bake at 400\u00b0 for about 25 minutes or until muffins are golden brown.