All-Bran Muffins - cooking recipe

Ingredients

2 c. 100% Nabisco All-Bran
2 c. boiling water
2 1/2 c. sugar
1 c. oil
4 eggs
4 c. Kellogg's All-Bran
5 c. flour
1 1/2 tsp. salt
5 tsp. soda
1 qt. buttermilk
1 lb. white raisins

Preparation

Mix the Nabisco All-Bran and boiling water together; cool. Cream the sugar and oil.
Add the eggs to the cream mixture.
Add Kellogg's All-Bran and the cooled Nabisco All-Bran.
Sift together and add the flour, salt and soda.
Alternately add flour mixture and the buttermilk; mix well.
Add by hand the white raisins. Mix all together.
Store, covered, in refrigerator 3 to 4 days before baking.
Fill cups 2/3 full.
Bake at 400\u00b0 for about 17 to 20 minutes.
Makes 6 dozen.