Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Mix in punch bowl the Seven-Up and Hawaiian Punch.
Carefully put in sherbet.
Great for parties.
venly distributed - use more colouring for a stronger coloured sugar).
Mix all ingredients together.
Chill in freezer until slushy, stirring frequently.
For parties or showers, match your Kool-Aid with your color scheme.
separate bowl mix non-alcoholic beer, egg and oil until
Beat softened ice cream in large mixer bowl, gradually adding fruit juices, then milk.
Beat until frothy.
Pour into chilled bowl.
Great for parties and showers.
Combine all ingredients, except sherbet.
Drop sherbet in large scoops into punch bowl.
Mix sausage and Bisquick, then grated cheese.
Work together and make long rolls.
Store in refrigerator 4 hours or freeze. Just before time to serve, cut in small pieces and bake at 325\u00b0. Good and easy.
Special for parties!
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Chill punch bowl for 1 hour in freezer before mixing.
Combine both juices in punch bowl.
Stir well.
Add ice cream by spoonfuls and stir.
Ready to serve.
Delicious!
Let sherbet, ice cream and fruit punch melt for 2 to 3 hours before making punch.
Put all the ingredients in punch bowl and mix well.
Makes 20 to 30 cups.
Let punch set for a few minutes with the sherbet in it so it will get slightly creamy.
Pour all ingredients into large punch bowl. Punch can be made earlier than required but Soda Water and Ginger Ale to be added just before serving.Enjoy!
The recipe requires lemon cordial, not lemons, but for some reason it won't let me put 'lemon cordial' in the ingredients.
eat and simmer for 15-20 minutes
Combine all ingredients in punch bowl and serve.
For non-alcoholic punch, substitute 1 liter of ginger ale for the champagne.
Mix lemonade and grape juices.
Add ginger ale.
Pour into large punch bowl.
Add shaved ice or ice ring.
In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.
Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
When you place the punch into the cups place a cherry or two into the cup also.
Combine all ingredients, except ginger ale and sherbet. Freeze for ice ring.
When ready to serve, pour ginger ale and sherbet into punch bowl.
Float ice ring in punch.
Great for parties/weddings.
Mix strawberry daiquiri with punch. Add ginger ale last.
Then scoop in sherbet last and garnish with orange and lemon slices and strawberry ice.
Serves 10 to 12.