Combine in sifter the flour, baking powder, spices, salt and sugar.
Sift into mixing bowl.
Stir in pecans and fruit.
Combine eggs, eggnog and melted butter or margarine.
Add to dry ingredients, only mixing until ingredients are moistened.
Spoon into a 9 x 5 x 3-inch loaf pan, greased and slightly floured, and bake in a 350\u00b0 oven for about 70 minutes or until done.
Remove from pan and cool on rack.
Glaze.
In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
Cook over medium heat until thick and bubbly.
Remove from heat and stir in rum (if using); cool thoroughly.
Beat until smooth; fold in whipped cream.
Spoon into pie shell.
Dust with additional nutmeg to make it look nice.
Chill at least 4 hours.
Mix eggnog with chocolate syrup.
Chill.
Whip the cream with sugar and cocoa.
Fold into eggnog mixture.
Serve.
Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
Place sugar in empty pot of coffee maker.
Add 2-1/2 cups cold water to coffee maker; brew.
When brewing is complete, stir in eggnog.
Pour into 4 cups.
Serve immediately, topped with dollops of the whipped topping.
Sprinkle lightly with additional nutmeg, if desired. Enjoy!
whiskey beating continually (for non alcoholic eggnog omit the alcohol and add
Take 2 packets of hot chocolate mix and put them into the coffee mug.
Add the shots of eggnog cream, vodka, and Kahlua.
Fill the rest of the coffee mug with hot water.
Stir.
You may need to heat the drink up in the microwave for 30 seconds before serving.
When nice and hot, serve.
Scoop ice cream into a tall glass.
Pour eggnog over the top.
Grate nutmeg into the glass.
Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.
Mix eggnog and ice cream together with wire whisk until desired consistency is reached.
Add Vernors while stirring. Serve.
(This is very rich probably better as an appetizer drink than as a meal beverage.)
he milk mixture.
orange drink mix.
remaining milk mixture
Empty drink mix into large pitcher.
Add cranberry juice cocktail, orange juice and lime juice; stir until drink mix is completely dissolved.
Stir in club soda and fruit.
Serve over ice cubes in tall glasses.
/4 cup of the eggnog in a saucepan. Squeeze out
br>Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg
1/4 cups of eggnog, then stir this into the
dding half the eggnog. Stir in the remaining eggnog so it forms
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
For the eggnog whipped cream, mix the cream with the eggnog and beat with a hand mixer until stiff.
For the fruit sauce, add the strawberries, powdered sugar and orange juice to a saucepan and cook 3 mins. Puree the mixture and strain through a sieve.
Put a dollop of the eggnog whipped cream on 4 plates, followed by a scoop of ice cream. Top with the fruit sauce and sprinkle with white chocolate shavings to serve.
aucepan with 2 tablespoons of eggnog and melt it over a
then one-third of the eggnog or cream.
Repeat, being
separate bowl mix non-alcoholic beer, egg and oil until
ilk and 1 cup of eggnog until smooth. Bring 3 cups