Eggnog Milkshake - cooking recipe

Ingredients

1 cup French vanilla ice cream
1 cup eggnog
1 teaspoon fresh nutmeg, grated (if using preground, use 1/2 teaspoon)

Preparation

Scoop ice cream into a tall glass.
Pour eggnog over the top.
Grate nutmeg into the glass.
Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.