Holiday Eggnog - cooking recipe

Ingredients

1/2 gal. eggnog
1/2 gal. peppermint stick ice cream, softened
1 1/2 liters Vernors, more or less

Preparation

Mix eggnog and ice cream together with wire whisk until desired consistency is reached.
Add Vernors while stirring. Serve.
(This is very rich probably better as an appetizer drink than as a meal beverage.)