Eggnog Pie - cooking recipe

Ingredients

1 prepared 9-inch pie crust
1 (3 ounce) package vanilla pudding mix (not instant)
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 1/2 cups eggnog
2 tablespoons light rum (if using alcohol-free eggnog, or omit if you prefer a non-alcoholic pie)
2 cups heavy cream, whipped
nutmeg, for dusting

Preparation

In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
Cook over medium heat until thick and bubbly.
Remove from heat and stir in rum (if using); cool thoroughly.
Beat until smooth; fold in whipped cream.
Spoon into pie shell.
Dust with additional nutmeg to make it look nice.
Chill at least 4 hours.