Eggnog Coffee (Non-Alcoholic) - cooking recipe

Ingredients

1/4 cup ground coffee (I use decaf)
1/4 teaspoon ground nutmeg
2 tablespoons sugar
1 cup eggnog, warmed
1/2 cup thawed whipped topping

Preparation

Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
Place sugar in empty pot of coffee maker.
Add 2-1/2 cups cold water to coffee maker; brew.
When brewing is complete, stir in eggnog.
Pour into 4 cups.
Serve immediately, topped with dollops of the whipped topping.
Sprinkle lightly with additional nutmeg, if desired. Enjoy!