Line roasting pan with foil.
Place rack on top (if rack is not like a cooling rack, cover it also with foil and cut appropriate slits).
Completely cover roast with Ah So sauce. Place on roasting rack. Put in oven.
Roast at 425\u00b0 for 1 hour. Also roast baking potatoes and acorn squash for a complete dinner. Do not overcook.
Roast will be medium to medium rare.
Do not increase cooking time for larger roast or decrease for smaller roast; 1 hour only cooking time.
ntire oven level.
Roast ribs until fork-tender- 2-3
Rub on both sides of ribs. Cover with aluminum foil. Bake
Cut ribs into easy to handle pieces
Rub on Dry Spices and Basting Sauce, then refrigerate ribs 3 hours prior to cooking.
Brush ribs with Sweet Sauce the last 30 minutes of cooking.
0 degrees.
3. Place ribs inside the baking dish and
Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.
Marinate overnight (in refrigerator) in pineapple juice and basil mixture.
Bake in roaster pan at 350\u00b0 for 2 to 2 1/2 hours. Then put on grill and coat with barbecue sauce for 15 minutes or so.
Ribs are already done so this just gives them that \"grilled\" taste and texture.\tMay put back in oven on \"warm\" with extra barbecue sauce until ready to serve.
I boil my ribs for 40 minutes first to
Preheat oven to 350\u00b0.
Score ribs on both sides between bones, or cut all the way through.
Lay ribs in bottom of roasting pan with tight-fitting lid.
Combine coffee, liquid smoke, sugar and Worcestershire; pour over ribs.
Cover and bake in oven 2 hours or until ribs are almost tender.
Remove cover and continue baking until ribs are browned and tender, another 20 minutes or so.
Ribs may be turned over after 10 minutes to brown other side.
Preheat oven to 350\u00b0.
Score ribs on both sides between bones. Lay ribs in bottom of roasting pan with lid.
Combine coffee, sugar and Worcestershire sauce.
Pour over ribs.
Cover and bake 2 hours, until ribs are browned and tender, another 20 minutes or so.
Ribs may be turned over after 10 minutes to brown other side.
Preheat oven to 275\u00b0.
Melt butter in large baking dish.
Add soy sauce, garlic and salt, mixing well.
Add noodles and nuts; coat well.
Spread mixture evenly in dish.
Bake 12 to 15 minutes until crisp.
Cover ribs with water and bring to a boil.
Reduce heat and cook 20 to 30 minutes.
This cuts out a lot of the fat so the ribs are healthier for you and less fattening.
Drain ribs and arrange in a shallow baking pan.
Pour barbecue sauce over ribs and bake at 350\u00b0 for 30 minutes.
Turn ribs over and bake another 30 minutes.
nd liquid aside.
Cut ribs into 2 bone pieces. Broil
Heat first 6 ingredients in saucepan.
Pour over chicken wings.
Bake at 350\u00b0 for about 1 1/2 hours, basting wings often. You can save leftover sauce for next batch if you want.
Keep a lot of napkins handy; wings should be real sticky.
Choose beef ribs with little gristle or fat and cut into 3 to 4-inch lengths.
Score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone. Combine all other ingredients, except onion and bell pepper, and pour mixture over meat pieces, rubbing together with hands so beef ribs are well coated with seasonings.
nough Coca cola over the ribs. I use a vacuum sealer
b>sauce ingredients until well combined. Marinate ribs in half of the Master Sauce
In a saucepan, boil enough water to cover ribs.
Place ribs in boiling water and simmer with crushed or ground ginger for 45 minutes.
Using a colander, drain ribs well.
Combine and mix last 5 ingredients.
Add ribs to marinade and soak for 2-3 hours.
Broil or charcoal grill.
Boil ribs with ginger for about 1 hour over low heat.
Mix remaining ingredients to make sauce.
Drain ribs and pour sauce over hot ribs.
Charcoal broil or bake in 350\u00b0 oven until brown.