Broiled Beef Ribs - Korean Style - cooking recipe

Ingredients

2 to 2 1/2 lb. beef short ribs
1 large onion
1 green pepper
5 Tbsp. soy sauce
3 Tbsp. sugar
5 Tbsp. chopped green onion
2 tsp. crushed garlic
2 Tbsp. crushed sesame seed
2 Tbsp. sesame oil
2 Tbsp. cooking sherry
1/4 tsp. black pepper

Preparation

Choose beef ribs with little gristle or fat and cut into 3 to 4-inch lengths.
Score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone. Combine all other ingredients, except onion and bell pepper, and pour mixture over meat pieces, rubbing together with hands so beef ribs are well coated with seasonings.