Grandma Kelii'S Oyster Sauce Ribs - cooking recipe

Ingredients

5 lb. pork ribs
1 piece ginger
1/3 c. oyster sauce
1 c. catsup
1 c. brown sugar
3/4 c. shoyu
1 round onion, grated

Preparation

Boil ribs with ginger for about 1 hour over low heat.
Mix remaining ingredients to make sauce.
Drain ribs and pour sauce over hot ribs.
Charcoal broil or bake in 350\u00b0 oven until brown.