Oyster Sauce Ribs - cooking recipe

Ingredients

3 1/2 lb. beef or pork back ribs
1 large piece of ginger or 1 tsp. ground ginger
6 Tbsp. soy sauce
3 Tbsp. oyster sauce
1/2 c. dark or light brown sugar
1/2 c. catsup
10 drops hot pepper sauce

Preparation

In a saucepan, boil enough water to cover ribs.
Place ribs in boiling water and simmer with crushed or ground ginger for 45 minutes.
Using a colander, drain ribs well.
Combine and mix last 5 ingredients.
Add ribs to marinade and soak for 2-3 hours.
Broil or charcoal grill.