John Wellis' Baby Ribs - cooking recipe

Ingredients

2 slabs ribs
3 Tbsp. Dry Spices (see recipe)
1 c. Basting Sauce (see recipe)
1 c. Sweet Sauce (see recipe)

Preparation

Rub on Dry Spices and Basting Sauce, then refrigerate ribs 3 hours prior to cooking.
Brush ribs with Sweet Sauce the last 30 minutes of cooking.