Beef Ribs - cooking recipe

Ingredients

4 to 5 lb. beef plate ribs
1 c. double strength coffee
1 Tbsp. light brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Score ribs on both sides between bones. Lay ribs in bottom of roasting pan with lid.
Combine coffee, sugar and Worcestershire sauce.
Pour over ribs.
Cover and bake 2 hours, until ribs are browned and tender, another 20 minutes or so.
Ribs may be turned over after 10 minutes to brown other side.