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Agar Agar Drink With Lime

For Agar Agar:.
Put Agar Agar, water and sugar in a

Jelled Agar-Agar Sunshine Salad

Bring 1 cup of water to a boil in a small saucepan. Stir in agar-agar. Lower heat and boil gently for 5 minutes, stirring occasionally.
While it is cooking, prepare carrots, cabbage and pecans. Mix carrots, cabbage and pecans in a 2-quart casserole.
When agar-agar has cooked 5 minutes, remove from heat and stir in pineapple and pineapple juice.
Pour agar-agar mixture over vegetables and stir well.
Let set, then serve.

Agar Agar Jelly

Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
Alternatively, one large jelly can be made.
Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.

Coconut Milk And Palm Sugar Jelly (Agar Agar Santan)

Combine 1 Tablespoon of Agar powder, the sugar, water and

Sweet Potato Jelly (Agar)

Steam sweet potatoes until soft.
Combine the sweet potatoes and coconut milk in a blender.
Strain mixture through a fine sieve.
Combine agar-agar powder, sugar, water and pandan leaves in a saucepan and bring to a boil until agar-agar dissolves.
Stir in pureed sweet potato and coconut mixture and simmer over low heat.
Add a pinch of salt and pour the jelly mixture into a wet tray or mold.
Leave aside at room temperature to set, then chill well before cutting into desired shapes.

Fruit Agar-Agar

Boil agar powder, sugar and water together, stirring constantly.
When mixture boils, remove from the fire.
Spoon fruit into moulds.
Add food colouring if desired.
Pour agar into the moulds and leave it to set.
Chill.

Non-Dairy Swiss Style Cheese

aucepan, place the water and agar-agar flakes, and simmer over low

Vegan Marshmallows

Soak agar-agar in 1/2 cup cold

Mango Jellies With Coconut Cream

rom heat.
Combine the agar agar and 1 1/2 cups

Maple And Pumpkin Panna Cotta

et aside.
Sprinkle the agar agar into the cold water and

Capybara Cheesecake

he tofu layer ingredients except agar agar into a pan, blend with

Basic Fruit Kanten

ooked mix to remove undissolved agar but you don't have

Vegan " Sharp Cheddar Cheese"

Begin by combining the agar and tap water in a

Anmitsu

Soak agar-agar in water to soften. Then if needed cut the agar-agar into

Fresh Orange Jelly

mall bowl.
Sprinkle the agar agar over the water and leave

Edo’S Teriyaki Sauce

onstantly!
Dissolve cornstarch and agar-agar in cold water and add

Millet Butter

Cook agar-agar flakes in water for 2 to 3 minutes, stirring. Blenderize 1/2 of cooked agar-agar with other ingredients until very smooth.
Add rest of the agar-agar, blending at low speed. Cool a little and put in serving dishes to finish cooling.

Coconut Jelly

Bring water to a boil.
Mix agar agar with cold water before adding to boiling water.
Mix agar agar solution in boiling water.
Let cook for 5 minutes.
Add sugar and cook till dissolved.
Add coconut milk and vanilla.
Cook 5 minutes.
Pour in dish and cool in refrigerator.
It will form two layer( a clear layer and a white layer).

Lychee Delight

Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes; drain.
Bring 3 cups water to a boil in a saucepan; add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.
Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.

Vegan Cheesecake

up of the water, sugar, agar& turmeric into a saucepan.

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