For Agar Agar:.
Put Agar Agar, water and sugar in a
Bring 1 cup of water to a boil in a small saucepan. Stir in agar-agar. Lower heat and boil gently for 5 minutes, stirring occasionally.
While it is cooking, prepare carrots, cabbage and pecans. Mix carrots, cabbage and pecans in a 2-quart casserole.
When agar-agar has cooked 5 minutes, remove from heat and stir in pineapple and pineapple juice.
Pour agar-agar mixture over vegetables and stir well.
Let set, then serve.
Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
Alternatively, one large jelly can be made.
Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
Combine 1 Tablespoon of Agar powder, the sugar, water and
Steam sweet potatoes until soft.
Combine the sweet potatoes and coconut milk in a blender.
Strain mixture through a fine sieve.
Combine agar-agar powder, sugar, water and pandan leaves in a saucepan and bring to a boil until agar-agar dissolves.
Stir in pureed sweet potato and coconut mixture and simmer over low heat.
Add a pinch of salt and pour the jelly mixture into a wet tray or mold.
Leave aside at room temperature to set, then chill well before cutting into desired shapes.
Boil agar powder, sugar and water together, stirring constantly.
When mixture boils, remove from the fire.
Spoon fruit into moulds.
Add food colouring if desired.
Pour agar into the moulds and leave it to set.
Chill.
aucepan, place the water and agar-agar flakes, and simmer over low
Soak agar-agar in 1/2 cup cold
rom heat.
Combine the agar agar and 1 1/2 cups
et aside.
Sprinkle the agar agar into the cold water and
he tofu layer ingredients except agar agar into a pan, blend with
ooked mix to remove undissolved agar but you don't have
Begin by combining the agar and tap water in a
Soak agar-agar in water to soften. Then if needed cut the agar-agar into
mall bowl.
Sprinkle the agar agar over the water and leave
onstantly!
Dissolve cornstarch and agar-agar in cold water and add
Cook agar-agar flakes in water for 2 to 3 minutes, stirring. Blenderize 1/2 of cooked agar-agar with other ingredients until very smooth.
Add rest of the agar-agar, blending at low speed. Cool a little and put in serving dishes to finish cooling.
Bring water to a boil.
Mix agar agar with cold water before adding to boiling water.
Mix agar agar solution in boiling water.
Let cook for 5 minutes.
Add sugar and cook till dissolved.
Add coconut milk and vanilla.
Cook 5 minutes.
Pour in dish and cool in refrigerator.
It will form two layer( a clear layer and a white layer).
Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes; drain.
Bring 3 cups water to a boil in a saucepan; add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.
Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.
up of the water, sugar, agar& turmeric into a saucepan.