Mango Jellies With Coconut Cream - cooking recipe

Ingredients

3 medium mangoes, peeled and seeded
1/2 cup fresh lime juice
1 cup fresh orange juice
3/4 cup sugar
2 1/2 tbsp agar agar
1 1/2 cups coconut cream
None None Fresh passionfruit, to serve

Preparation

Puree the mango flesh until smooth. You will need 2 cups. Combine the mango puree, lime juice, orange juice and the sugar in a medium saucepan. Simmer, stirring, until the sugar is dissolved. Remove from heat.
Combine the agar agar and 1 1/2 cups hot water in a small saucepan. Bring to a boil. Reduce heat to medium; simmer rapidly for 3 mins. Stir to ensure all the agar agar is dissolved. Add agar agar mixture to the warm mango mixture; stir to combine. Pour into six serving glasses. Cover and refrigerate for 4 hours or overnight.
To serve, spoon coconut cream over the jellies and drizzle with fresh passionfruit. Decorate sides of glass with fresh pineapple stars or slices of star fruit, if desired.