Capybara Cheesecake - cooking recipe

Ingredients

tofu layer
400 g tofu
1 1/2 teaspoons agar-agar
1/2 cup soya milk
4 tablespoons syrup (bang goes my diet...)
1 lemon, juice of
grated fresh lemon rind
1 grated orange, rind of
orange jelly top
2 cups orange juice
1/2 teaspoon agar-agar
1 chopped orange
base
1 packet digestive biscuit (Graham crackers, if you are American)
50 g chocolate

Preparation

Melt chocolate and grind up biscuits.
Mix together.
Press into a springform cake/flan tin.
Freeze for about half an hour.
Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
Boil the agar agar in a little water separately, then add to other pan.
Bring to boil, stirring then remove from heat.
Pour onto base.
Put in fridge till set, preferably overnight.
Mix agar agar with a little water till smooth in a cup.
Put orange juice in a pan, add agar agar then bring to boil.
Arrange orange segments on top of cheesecake.
Spoon orange jelly on top.
Allow to set.
Garnish with a drizzle of melted chocolate.