Anmitsu - cooking recipe
Ingredients
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kanten
1/16 g agar-agar
6 tablespoons sugar
1 teaspoon lemon juice
1 2/3 cups water
syrup
1 cup water
2/3 cup sugar
2 tablespoons lemon juice
toppings
1/2 cup adzuki bean paste, see note
peaches or orange
Preparation
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Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
Put 1 2/3 cup of water in a pan and put on low heat.
Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
Now pour the liquid in a flat container and cool to firm.
Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
Cut kanten jello into small cubes.
Serve kanten jello and fruits in individual bowls.
Pour syrup in the cups and put anko on the top.
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