Millet Butter - cooking recipe

Ingredients

1 c. hot millet
1/4 c. cooked carrots
1/4 c. cashew nuts (raw)
1 tsp. salt
1 1/2 c. water
1 tsp. agar-agar flakes

Preparation

Cook agar-agar flakes in water for 2 to 3 minutes, stirring. Blenderize 1/2 of cooked agar-agar with other ingredients until very smooth.
Add rest of the agar-agar, blending at low speed. Cool a little and put in serving dishes to finish cooling.