add 2 cups fruit juice, agar and sugar together. Stir well
nd in it put some Agar Agar and warm water mix together
Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
Chill until jelled.
For Agar Agar:.
Put Agar Agar, water and sugar in a
Bring 1 cup of water to a boil in a small saucepan. Stir in agar-agar. Lower heat and boil gently for 5 minutes, stirring occasionally.
While it is cooking, prepare carrots, cabbage and pecans. Mix carrots, cabbage and pecans in a 2-quart casserole.
When agar-agar has cooked 5 minutes, remove from heat and stir in pineapple and pineapple juice.
Pour agar-agar mixture over vegetables and stir well.
Let set, then serve.
Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
Alternatively, one large jelly can be made.
Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
Combine 1 Tablespoon of Agar powder, the sugar, water and
Steam sweet potatoes until soft.
Combine the sweet potatoes and coconut milk in a blender.
Strain mixture through a fine sieve.
Combine agar-agar powder, sugar, water and pandan leaves in a saucepan and bring to a boil until agar-agar dissolves.
Stir in pureed sweet potato and coconut mixture and simmer over low heat.
Add a pinch of salt and pour the jelly mixture into a wet tray or mold.
Leave aside at room temperature to set, then chill well before cutting into desired shapes.
Boil agar powder, sugar and water together, stirring constantly.
When mixture boils, remove from the fire.
Spoon fruit into moulds.
Add food colouring if desired.
Pour agar into the moulds and leave it to set.
Chill.
Soak agar-agar in water to soften. Then if needed cut the agar-agar into
Combine agar flakes and cold water; let
Prepare the balsamic pearls(Recipe#500406). Pour the olive oil
Soak agar-agar in 1/2 cup cold
Use the juice with the recipe.
Drain pineapple juice into
rom heat.
Combine the agar agar and 1 1/2 cups
ny yolk mixed into the recipe). Spread and press firmly into
et aside.
Sprinkle the agar agar into the cold water and
nd add the pectin or agar-agar (or your favourite gellant but
he lychee syrup over the jello. Top with lychees and chopped
he tofu layer ingredients except agar agar into a pan, blend with