Vegan "Jello" Gelatin - cooking recipe

Ingredients

1 quart fruit juice
4 -5 tablespoons agar-agar flakes or 4 -5 teaspoons agar-agar, powder
1 pinch sea salt
chopped fruit

Preparation

Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
Chill until jelled.