Melt 1 stick of oleo in a 9 X 13 pan.
Add 2 cups crushed graham crackers on top of oleo.
Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
Top with rice crispies or crushed corn flakes (a hand full).
Bake at 350\u00b0 for 20-25 minutes.
Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).
Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.
Bake at 350\u00b0 for 20 minutes. Let cool and cut into squares.
Do not overcook!
Melt butter in a 13 x 9 pan.
Sprinkle graham cracker crumbs over melted butter.
Do not stir.
Sprinkle butterscotch, chocolate chips, coconut, pecans over graham cracker.
Pour the sweetened condensed milk over the ingredients.
Bake at 350 degrees for 20-25 minutes.
Cool and cut into squares.
Its a fast recipe to make and everyone loves these cookies.
Layer in order as appears in recipe. Crumble bacon on top. Refrigerate 8 hours.
First grab Cookies n' Cream ice cream and put 2 cups of it into blender. Next put the 7 Oreo cookies into the blender. Then pour 1 3/4 cups of milk into blender. Then add 3 Tablespoons of white sugar into blender. Finally add 1 teaspoon of vanilla extract into the blender. Turn blender on LOW for 30 seconds, then switch blender to HIGH for 15 seconds. ENJOY!
enters are set.
Transfer cookies to a wire rack; let
times. Once for each layer.
Sift flour, salt
Melt margarine; add to graham cracker crumbs.
Press into bottom of greased 7 x 11-inch pan.
Spread coconut over crumb layer, then chocolate chips, then
butterscotch chips, then nuts. Pour Eagle Brand milk evenly over nuts.
Bake at 350\u00b0 for 30 minutes.
Cool on rack.
Cut into small oblong pieces.
In a 2-quart dish, combine soup mix, sour cream and Tabasco sauce.
Evenly layer remaining ingredients, except tortilla chips, ending with cheese.
Chill, if desired.
Serve with tortilla chips.
Makes 7 cups.
gently spread in a smooth layer atop beans, leaving a boarder
Beat butter at medium speed with a mixer until creamy. Add cake mix, eggs and water, beating until blended.
Stir in brickle chips and pecans.
Drop cookie dough by teaspoons onto ungreased cookie sheets. Bake at 350\u00b0 for 8 to 10 minutes or until edges are browned.
(Top will look moist.)
Transfer to wire racks to cool. Yields 7 dozen cookies.
In a 9 x 13-inch pan, melt margarine or butter.
Add a layer of each ingredient, starting with graham cracker crumbs (do not mix), and continue to layer each one until all gone.
Bake at 350\u00b0 about 30 minutes.
Spread refried beans in shallow serving dish.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.
Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).
Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.
Bake at 350\u00b0 for 20 minutes. Let cool and cut into squares.
Do not overcook!
Melt 1 stick of oleo in a 9 X 13 pan.
Add 2 cups crushed graham crackers on top of oleo.
Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
Top with rice crispies or crushed corn flakes (a hand full).
Bake at 350\u00b0 for 20-25 minutes.
Melt butter in a 7 x 7 x 2-inch pan.
Sprinkle the graham cracker crumbs over the butter.
Sprinkle the coconut, then the chocolate bits, then the butterscotch bits.
Sprinkle the English walnuts next.
Pour the Eagle Brand milk over all.
Bake at 350\u00b0 for 30 minutes.
Let cool in pan.
Cut into squares; remove from pan.
Melt oleo in 9 x 13-inch pan.
Layer graham crackers, coconut, butterscotch chips, chocolate chips, Eagle Brand milk and nuts. Bake at 350\u00b0 for 30 minutes.
Melt butter in 13 x 9 x 2 pan. Sprinkle graham cracker crumbs over melted butter. Layer next five ingredients in order given. Bake at 350 degree oven for 30 minutes. Cool and cut into squares.
Melt butter in a 9 x 13-inch cake pan, then layer in order: graham cracker crumbs, coconut, butterscotch chips, chocolate chips and pecans.
Pour milk over entire mixture.
Bake at 350\u00b0 for 30 minutes.
Immediately run knife around edge of pan.
Cool for 30 minutes, then cut in squares.
Layer #1: Spread the entire can