Margaret'S 7 Layer Cookies - cooking recipe

Ingredients

1 stick oleo
2 cups crushed graham crackers
1-6 oz package of chocolate chips
1-6 oz package of butterscotch chips
1 cup shredded coconut
3/4 cup chopped walnuts
1 can condensed milk
rice crispies or corn flakes (a hand full)

Preparation

Melt 1 stick of oleo in a 9 X 13 pan.
Add 2 cups crushed graham crackers on top of oleo.
Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
Top with rice crispies or crushed corn flakes (a hand full).
Bake at 350\u00b0 for 20-25 minutes.