Ingredients
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1 stick butter
1 1/4 c. graham cracker crumbs
1 c. coconut
6 oz. pkg. butterscotch chips
6 oz. pkg. chocolate chips
1 c. chopped pecans
1 can Eagle Brand milk
Preparation
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Melt butter in a 9 x 13-inch cake pan, then layer in order: graham cracker crumbs, coconut, butterscotch chips, chocolate chips and pecans.
Pour milk over entire mixture.
Bake at 350\u00b0 for 30 minutes.
Immediately run knife around edge of pan.
Cool for 30 minutes, then cut in squares.
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