7-Layer Cookies - cooking recipe

Ingredients

1 stick margarine
graham crackers
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can sweetened condensed milk
1 1/2 c. pecans, chopped

Preparation

Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).
Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.
Bake at 350\u00b0 for 20 minutes. Let cool and cut into squares.
Do not overcook!