ith the removal of the bars.).
Mix the graham crackers
Take
a
9 x 13-inch pan.
Put margarine in the pan and melt it
in a slow oven.
Now sprinkle graham cracker crumbs. Then coconut.
Then chocolate chips.
Then butterscotch chips. Then sweetened
condensed milk.
Top with chopped nuts.
Bake at 350\u00b0 for
25
to 30 minutes.
Will be the best seven layer bars you ever ate.
Be sure to cool well before cutting.
Preheat oven to 350\u00b0F.
Combine graham cracker crumbs and butter.
Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
Sprinkle coconuts over crust.
Pour sweetened condensed milk evenly over coconut.
Bake in oven 20 to 25 minutes, or until lightly browned.
Spread fruit filling over coconut layer and sprinkle with walnuts.
Chill 3 to 4 hours.
Drizzle dark and light chocolate over top in lacy pattern.
Cut into small bars.
In medium bowl, combine cracker crumbs and butter.
Spread evenly over bottom of 13 x 9-inch pan, pressing to make crust. Sprinkle coconut over crust.
Pour condensed milk evenly over coconut.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly brown; cool.
Spread jam over coconut layer.
Chill 3 to 4 hours. Sprinkle with walnuts.
Drizzle dark chocolate, then white chocolate over top layer to make lacy effect.
Chill.
Makes 24 bars.
Preheat oven to 350\u00b0.
Layer ingredients in the order listed in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into bars.
Layer in order as appears in recipe. Crumble bacon on top. Refrigerate 8 hours.
n an even layer.
For the final layer, pour the can
o room temperature.
Cheesecake Layer:.
Beat cream cheese, 3
Melt oleo in a 9 x 9-inch or 8 x 12-inch pan.
Sprinkle graham cracker crumbs over butter.
Layer remaining ingredients, pouring milk over last.
Microwave on Roast/Medium for 12 to 15 minutes (in glass pan).
Or, bake in regular oven at 350\u00b0 for 25 to 30 minutes.
Cut in bars.
In a 2-quart dish, combine soup mix, sour cream and Tabasco sauce.
Evenly layer remaining ingredients, except tortilla chips, ending with cheese.
Chill, if desired.
Serve with tortilla chips.
Makes 7 cups.
Preheat oven to 375\u00b0.
Melt butter in 9 x 13 glass pan.
Mix graham cracker crumbs with butter; spread evenly over bottom of pan.
Layer chocolate chips, butterscotch chips, chopped pecans and coconut.
Pour sweetened condensed milk evenly over layers. Bake at 375\u00b0 for 30 minutes.
Top should be a golden brown and bubbly around sides when bringing it out of oven; let cool thoroughly before cutting into squares.
Enjoy.
Melt butter and pour in 9 x 13 baking dish. Sprinkle graham cracker crumbs evenly over melted butter. Sprinkle coconut evenly over graham cracker crumbs. Next, evenly spread chocolate chips, then layer the butterscotch chips. Pour the condensed milk evenly over pan. Spread chopped walnuts over top. Bake at 350\u00b0 for 30 minutes.
gently spread in a smooth layer atop beans, leaving a boarder
an; set aside.
BASE LAYER:.
In a large saucepan
Melt butter in a 13 x 9 x 2-inch pan.
Dust with crumbs. Sprinkle on coconut, chocolate and butterscotch.
Pour milk evenly over top and sprinkle on nuts.
Press lightly into pan.
Bake at 350\u00b0 for 30 minutes.
Cool in pan.
Makes 40 (1 x 2-inch) bars.
Melt butter in oblong pan.
Place ingredients in order on top of each other.
Last, press walnuts down on other ingredients. Bake at 350\u00b0 for 30 minutes.
Cool in pan over metal rack.
Cut into bars.
Melt butter in a 13 x 9 x 2-inch baking pan.
Sprinkle crumbs evenly over butter (tap side of pan to distribute crumbs). Sprinkle on coconut, chocolate and butterscotch pieces.
Pour sweetened condensed milk evenly over top.
Sprinkle on nuts and press lightly into pan.
Bake in a moderate 350\u00b0 oven for 30 minutes.
Cool in pan.
Cut into forty 1/2-inch bars.
Layer ingredients in order given in a 13 x 9 x 2-inch glass pan.
Bake at 350\u00b0 for 30 minutes.
When completely cooled, cut in squares.
Melt butter and mix with cracker crumbs.
Press crumb mixture into 9-inch square baking dish.
Bake at 325\u00b0 for 10 minutes. Layer coconut, chocolate chips, butterscotch chips, and nuts. Pour condensed milk evenly over mixture.
Bake at 325\u00b0 for 30 minutes.
Cut into 1 1/2 inch squares.
Cool.
Melt margarine in a 9 x 13-inch pan.
Add graham cracker crumbs.
Press down to make crust.
Pour in chocolate chips, butterscotch chips, coconut and nuts, each time making a layer. Then pour Eagle Brand milk over entire pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Cool, then cut into squares with greased knife.