7 Layer Bars - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. shredded coconut
1 (6 oz.) pkg. butterscotch pieces
chopped nuts (pecans or walnuts)
1 c. graham cracker crumbs
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (15 oz.) can Eagle Brand sweetened condensed milk (1 c.)

Preparation

Melt butter in a 13 x 9 x 2-inch baking pan.
Sprinkle crumbs evenly over butter (tap side of pan to distribute crumbs). Sprinkle on coconut, chocolate and butterscotch pieces.
Pour sweetened condensed milk evenly over top.
Sprinkle on nuts and press lightly into pan.
Bake in a moderate 350\u00b0 oven for 30 minutes.
Cool in pan.
Cut into forty 1/2-inch bars.