Raspberry Coconut Layer Bars - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
1/2 c. butter, melted
2 2/3 c. coconut (7 oz. pkg.)
1 1/4 c. sweetened condensed milk (14 oz. can)
1 c. red raspberry jam or preserves
1/3 c. finely chopped walnuts
1/2 c. semi-sweet chocolate morsels, melted
1/4 c. chopped white baking bar, melted

Preparation

In medium bowl, combine cracker crumbs and butter.
Spread evenly over bottom of 13 x 9-inch pan, pressing to make crust. Sprinkle coconut over crust.
Pour condensed milk evenly over coconut.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly brown; cool.
Spread jam over coconut layer.
Chill 3 to 4 hours. Sprinkle with walnuts.
Drizzle dark chocolate, then white chocolate over top layer to make lacy effect.
Chill.
Makes 24 bars.