7 Layer Bars - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 small bag chocolate chips
1 small bag butterscotch chips
1 c. chopped pecans
1 c. coconut
1 stick butter
1 can sweetened condensed milk

Preparation

Preheat oven to 375\u00b0.
Melt butter in 9 x 13 glass pan.
Mix graham cracker crumbs with butter; spread evenly over bottom of pan.
Layer chocolate chips, butterscotch chips, chopped pecans and coconut.
Pour sweetened condensed milk evenly over layers. Bake at 375\u00b0 for 30 minutes.
Top should be a golden brown and bubbly around sides when bringing it out of oven; let cool thoroughly before cutting into squares.
Enjoy.