Six-Layer Bars - cooking recipe

Ingredients

1 2/3 cups graham cracker crumbs
1 (20 ounce) can raspberry fruit filling (or any other fruit filling)
1/2 cup butter or 1/2 cup margarine, melted
1/3 cup finely chopped walnuts (toasted)
7 ounces flaked coconut
3 ounces semisweet chocolate, melted
14 ounces sweetened condensed milk
1 1/2 ounces white chocolate, melted

Preparation

Preheat oven to 350\u00b0F.
Combine graham cracker crumbs and butter.
Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
Sprinkle coconuts over crust.
Pour sweetened condensed milk evenly over coconut.
Bake in oven 20 to 25 minutes, or until lightly browned.
Spread fruit filling over coconut layer and sprinkle with walnuts.
Chill 3 to 4 hours.
Drizzle dark and light chocolate over top in lacy pattern.
Cut into small bars.