nd sugar. Cook, stirring, for 5 mins, or until caramelized. Stir
br>In a skillet spray turkey burger with cooking spray and cook
killet, prepare two 4-ounce turkey burgers, adding salt, pepper or
Combine ground turkey, breadcrumbs, almonds, chili paste, garlic,
Mix all ingredients in a bowl just until blended.
Shape into four patties.
Spray a grill rack with nonstick spray and grill the burgers until done. (165 degrees).
5 Points per serving (1 burger).
Slice up onions and satuee them in butter until dark and carmalized.
Set aside and allow to cool for 3 minutes.
While onions are cooler remove turkey from wrapping and put in a large bowl.
Add either 2 whole eggs or 4 egg whites. Add ranch powder. Add Pepper.
Mix and then add in onions when cool and mix again.
Will be gooey, cook on foil then freeze or freeze them raw and cook later.
I cook these on foil at 425 in the oven until brown. Maybe 10 minutes or so max in a convection oven.
Saute onion, mushrooms, jalapenos and turkey burger until burger is browned.
Add beans, corn, olives and tomato sauce. Simmer for 20 minutes.
Serve with dollop of sour cream and shredded Cheddar cheese.
mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
To make the turkey mixture, melt the butter in
Mix together ground turkey burger, corn relish, Italian dressing, salt and pepper.
Form into burgers.
Place under broiler at 325\u00b0.
Cook until well done.
Good eating.
1 cup celery. Saute for 5 minutes. Stir in 1 1
Cook frozen broccoli. Arrange in a baking pan. Melt 1/2 cup butter and pour over broccoli. Sprinkle with salt, pepper and grated Parmesan cheese. Have a 5 pound turkey or chicken cooked and slice it up. Arrange over broccoli. Melt 6 ounces butter. Add 3 ounces of flour to butter and salt to taste after adding 1 1/2 quarts of milk, stirring constantly until thickened. Add 1 1/2 cups slightly beaten egg yolks. Stir until blended. Pour over turkey and broccoli. Bake at 350\u00b0 until brown and bubbly.
round turkey, scallion and 1 tbsp ketchup. Form into a burger. Coat
bread crumbs, salsa, spices and turkey with
the beans and
simmer & cook for 4-5 minutes - Lentils will be al
ver medium heat for about 5 minutes per side, or till
In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
Cover with the top half of the bun and enjoy!
Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350\u00b0F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.
Combine first 5 ingredients (turkey - cumin) in a bowl and
b>recipe.
In large mixing bowl, add egg, (oil if using turkey burger