Green Chile And Cheddar Turkey Burgers (Ww) - cooking recipe

Ingredients

1 lb ground turkey
1 zucchini, shredded
1/3 cup breadcrumbs
1 teaspoon chili powder
1/2 teaspoon cumin, ground
1 (4 ounce) can green chilies, drained and diced
1/3 cup cheddar cheese, fat-free and shredded
1/4 red onion, sliced
1 tomatoes, sliced
4 sandwich thins whole wheat

Preparation

Combine first 5 ingredients (turkey - cumin) in a bowl and then shape into 4 patties.
Spray skillet with Pam and set over medium heat. Add patties to skillet and cook until browned (5 min/each side).
While burgers are cooking combine the chilies and cheddar in a small bowl.
Top burger with cheese mixture and then reduce heat to low and cover skillet and cook until cheese melts (3-5 minutes).
Serve burgers on sandwich thins topped with onion and tomato or condiments of your choice (keeping in mind point count if following the WW program).