Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
ith pastery cutter.
Spray bundt pan with Pam cooking spray
ans or one 10 inch Bundt pan.
In a small
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
ough. Grease and flour a Bundt cake pan and fill with dough
CAKE:
Arrange 1 cup pecans
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ottom of a 10 inch Bundt cake pan. In a small bowl
reased and floured 12-cup Bundt cake pan.
Whisk flour, baking
Beat cream cheese until smooth.
Add sour cream, Kahlua and eggs.
Add cake mix and pudding mix.
Fold in chocolate chips. Put mixture in \"Joy\" sprayed Bundt cake pan.
Bake at 325\u00b0 for 1 hour and 5 minutes.
Cool for 5 minutes before inverting.
hen beat on high speed 5 minutes until light and fluffy
nd flour a 10 inch Bundt Pan. (Do not use spray
ven to 350. If your bundt pan is dark coated/black
Preheat oven to 350\u00b0.
Grease and flour Bundt cake pan, shaking out excess.
Combine first 7 ingredients in large bowl and beat thoroughly.
Pour into pan.
Bake until tester inserted in center comes out clean, about 50 to 60 minutes.
Let cool 5 minutes in pan, then invert onto rack.
nd flour a 12-cup Bundt pan (I use Pam Baking
Preheat oven to 350\u00b0.
Butter a large Bundt cake pan liberally (I use Pam).
Mix and beat first 7 ingredients for 5 minutes.
Add 1/2 cup pecans.
Place whole pecans on bottom and sides of pan, secured to pan with pat of butter.
Pour batter in pan and bake 40 minutes at 350\u00b0.
Let cool for 15 minutes.
Loosen center and sides.
Invert and cool on wire rack.
Serve with Cool Whip or whipped cream.
Serves 24.
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas
Beat all together in an electric mixer for about 20 minutes at medium speed.
Bake in greased and floured Bundt cake pan at 350\u00b0 for about 45 minutes.
Test with a toothpick for doneness.
It will come out clean if cake is done.
Cool for 5 minutes in pan. Turn out onto a cake plate and drizzle with icing.