Fill 5 quart crock-pot to top with peeled, chopped apples.
Add 1/2 cup water or less.
Cook 18 to 24 hours, stirring occasionally. Add cinnamon, cloves and sugar.
Cook 3 more hours to desired thickness.
Fill jars and seal.
Fill crock-pot with sliced apples.
Drizzle sugar, salt and spices over apples.
Begin cooking on high and then lower heat and cook all day and night or cook until dark colored and thick, stirring occasionally.
Cool and put into containers for freezing or into jars for canning.
our the beans in the crock pot with the water, the bay
For the crock pot/slow cooker method; in a
Place roast in a 5 quart crock pot. Season with garlic, onion, black
Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.
br>Place ingredients for the crock pot into the slow-cooker and
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
The night before serving, put 1 sliced onion in crock pot.
Add meat, water and cloves.
Top with 1 sliced onion.
Cover and cook on low 10-12 hours, or until the meat falls off the bone.
Drain contents of crock pot in a colander.
Remove bone and fat from meat.
Discard onions and cloves.
Return meat to crock pot.
Add chopped onion, barbecue sauce and Tabasco pepper sauce.
Cover and cook remainder of day on low, or 1-3 hours on high.
Serve on warm buns.
n the bottom of the crock pot.
Lay hunk o' pig
In crock pot combine the following.
Chicken
5 quart crock pot. Cover and cook on high for 1 hour. Reduce
oil in a 4 or 5 quart crock pot to raise the roast
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Put all ingredients into 5-quart crock-pot (except for the milk and chives).
Cook on low for 10 to 12 hours.
Stir in milk the last hour.
Top with chives when you serve.
Keeps 1 week in refrigerator.
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.
Place pork in 4-5 quart crock pot slow cooker.
Layer dried
t the bottom of the crock pot.
Add garlic and sprinkle
Brown and drain hamburger.
Cook noodles; rinse in cold water. Layer in 5-quart crock-pot the hamburger, noodles, sauce, pepperoni and cheese. Repeat layers.
Cook in crock-pot on low for 5 hours.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.