Crock-Pot Apple Butter - cooking recipe

Ingredients

apples, enough to fill a 5-quart crock-pot
4 c. sugar
4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. cloves

Preparation

Fill crock-pot with sliced apples.
Drizzle sugar, salt and spices over apples.
Begin cooking on high and then lower heat and cook all day and night or cook until dark colored and thick, stirring occasionally.
Cool and put into containers for freezing or into jars for canning.