rectangle.
Using 2 3/4\" round biscuit cutter, cut out 12
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Have beer at room temperature, but not flat.
Mix the ingredients like you would any biscuit recipe, roll, cut into round shapes.
Bake at 375\u00b0.
Sift flour, salt, baking powder, cream of tartar and sugar. Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and stir until dough just follows fork around bowl. Pat or roll 1/2-inch thick; cut with biscuit cutter.
Bake on ungreased sheet at 350\u00b0.
ay leaves. slow cook about 4 hours.
Discard bay leaves
surface sprinkled with additional biscuit mix. Shape into a ball
Combine 2 cups biscuit mix, sour cream and butter. Mix well. Sprinkle remaining 1/4 cup biscuit mix on a flat surface. Divide dough into 36 small balls. Place balls on biscuit mix, roll into a ball using the sprinkled biscuit mix if it is sticky. Place 3 balls in each muffin tin cup that has been greased.
Mix dry ingredients.
Add raisins and half and half.
Follow usual biscuit procedure.
Ice with powdered sugar glaze.
ggs and milk.
Add biscuit mix, salt and pepper and
Preheat oven to 375\u00b0.
Combine baking mix, club soda and sour cream in large bowl, mixing well.
Roll out dough and cut with biscuit cutter.
Melt butter in 15 x 10 x 1 inch baking pan.
Bake for 10 minutes or until golden brown.
Yields 2 to 3 dozen biscuits.
Work 1 lb. uncooked sausage into 4 cups biscuit mix, 1/2 lb. grated cheese, and 2 teaspoons crumbled sage.
Preheat oven to 400\u00b0. Mix cornstarch and cinnamon in saucepan. Stir in a little of peaches liquid until smooth.
Stir in remaining liquid and peaches. Cook over low heat, stirring occasionally, until thickened, about 4 minutes.
Place into 1-quart casserole dish. Stir mix and sugar together. Stir in water until dry ingredients are barely moistened. Spread on top of peach mixture. Bake until top is lightly browned, about 30 minutes.
ooking spray. Pour in 1/4 cup of the batter and
hem.
Cook on low 4-6 hours or before they
Preheat oven to 350. Place all items into casserole dish and stir (Can add another can of soup if you like more sauce or add more potatoes according to your liking).
Cook about one hour. Season to taste with salt and pepper and serve!
This can also be made in the crockpot. Just add all items and cook on high for 4 hours or low 6-8 hours.
intact. Toss fruit with 1/4 cup flour and 3/8
nd serve.
Serves 4 The original recipe read like this \"Fry