4 Ingredient Sausage & Potato Bake - cooking recipe

Ingredients

1 (15 ounce) can whole kernel corn, drained (or whatever veggie you like)
1 lb smoked sausage, sliced (I use the lite kind)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
4 raw potatoes, cubed or 16 ounces frozen hash browns

Preparation

Preheat oven to 350. Place all items into casserole dish and stir (Can add another can of soup if you like more sauce or add more potatoes according to your liking).
Cook about one hour. Season to taste with salt and pepper and serve!
This can also be made in the crockpot. Just add all items and cook on high for 4 hours or low 6-8 hours.