Penn-Cumberland'S Sausage Balls - cooking recipe

Ingredients
    1 lb. uncooked sausage
    4 c. biscuit mix
    1/2 lb. grated cheese
    2 t. crumbled sage
Preparation
    Work 1 lb. uncooked sausage into 4 cups biscuit mix, 1/2 lb. grated cheese, and 2 teaspoons crumbled sage.

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