Penn-Cumberland'S Sausage Balls - cooking recipe
Ingredients
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1 lb. uncooked sausage
4 c. biscuit mix
1/2 lb. grated cheese
2 t. crumbled sage
Preparation
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Work 1 lb. uncooked sausage into 4 cups biscuit mix, 1/2 lb. grated cheese, and 2 teaspoons crumbled sage.
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