Betcha Can'T Eat Just One Biscuit - cooking recipe

Ingredients

4 c. biscuit baking mix
2/3 c. club soda
1 (8 oz.) carton sour cream
1/4 c. butter

Preparation

Preheat oven to 375\u00b0.
Combine baking mix, club soda and sour cream in large bowl, mixing well.
Roll out dough and cut with biscuit cutter.
Melt butter in 15 x 10 x 1 inch baking pan.
Bake for 10 minutes or until golden brown.
Yields 2 to 3 dozen biscuits.