Philadelphia Cream Cheese, and 8 egg yolks together to make the
Slice up onions and satuee them in butter until dark and carmalized.
Set aside and allow to cool for 3 minutes.
While onions are cooler remove turkey from wrapping and put in a large bowl.
Add either 2 whole eggs or 4 egg whites. Add ranch powder. Add Pepper.
Mix and then add in onions when cool and mix again.
Will be gooey, cook on foil then freeze or freeze them raw and cook later.
I cook these on foil at 425 in the oven until brown. Maybe 10 minutes or so max in a convection oven.
he cheese, the 1 whole egg and 4 egg whites, the paprika, the
Combine sugar, flour, salt and nutmeg. Beat 4 egg yolks and 2 egg whites and add to dry ingredients; beat well. Add milk gradually, then stir in melted butter.
Mix together butter, egg yolks and sugar.
Sift flour, baking powder and salt.
Add to first mixture.
Add milk and vanilla. Mix.
Spread into two greased layer cake pans.
Beat 4 egg whites stiff.
Add 1 cup sugar gradually.
Spread over batter in pans. Sprinkle 1/2 to 2/3 cup coconut on each layer.
Bake approximately 1/2 hour at 375\u00b0.
mall bowl, whisk together the egg and ice water.
Stirring
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Preheat oven to 400\u00b0F.
Spray twelve 2 to 2 1/2 inch muffin pan cups.
Into large bowl, sift flour with soda, powder and salt.
Into medium size bowl beat egg whites and milk.
Add sugar, then egg mixture into large bowl.
With spatula, blend until throughly combined (mixture should be slightly lumpy).
Gently fold blueberries into mixture.
Spoon batter into prepared muffin cups about 2/3 cups from top.
Bake 18 to 22 minutes.
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
arge bowl whisk together eggs, egg whites, milk, and basil. Stir
190 degrees C).
Pour egg whites, eggs, and cottage cheese
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
luted loose-bottomed tart or quiche pan.
CRUST: Sift the
wo separate bowls. Place egg whites in a small mixing
Combine broth, cottage cheese, egg yolk and egg whites in food processor or blender.
Blend until smooth (will be pale yellow and consistency of half and half).
Add Parmesan, nutmeg, salt and pepper.
In medium bowl, place very dry spinach and onion.
Pour cream mix over and mix.
Spray a 10-inch pie or quiche pan.
Add mixture.
Bake for 50 minutes to 1 hour at 350\u00b0.
Let set 5 minutes and serve.
Excellent with green salad and French bread.
Mash together cream cheese and butter.
Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
Then knead only once or twice, until it just comes together.
Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
Roll between 2 pieces of wax paper an hour before using.
Fit the pan, crimp edges, and freeze at least 45 minutes.
Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
Remove from oven and cool.
Proceed with usual quiche recipe.
edium bowl, whisk together the egg whites, eggs, evaporated milk, skim
ver the top of the quiche.
Sprinkle with paprika.
ith small amount of unbeaten egg white.
Or, if you
Prepare pastry.
Sprinkle bacon, cheese and onion in pastry lined pie plate.
Beat eggs slightly; beat in remaining ingredients.
Pour egg mixture into pie plate.
Cook uncovered in 425\u00b0 oven for 15 minutes.
Reduce oven temperature to 300\u00b0.
Cook uncovered until knife inserted halfway between center and edge comes out clean (about 30 minutes).
Let stand 10 minutes before serving.