Egg Custard - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. flour
1/8 tsp. salt
dash of nutmeg
4 egg yolks
2 egg whites
1 c. milk
2 Tbsp. margarine (melted)
2 egg whites (for icing)
2 Tbsp. sugar (for icing)

Preparation

Combine sugar, flour, salt and nutmeg. Beat 4 egg yolks and 2 egg whites and add to dry ingredients; beat well. Add milk gradually, then stir in melted butter.